My normal reviews are considered short novels because of the number of words I use but even though no one reads through it, I still do it because the food and experience I had deserved justice by fleshing it out with my words and pictures.
I work in a multi-cultural office and building rapport with my peers allowed me to execute my plan.
To eat with someone from a different country on their preferred restaurant eating their traditional dish.
I and my colleague Ajith Thomas went to a restaurant called Kurkum which serves traditional food from Kerala, a region from South India. Full experience after the break.
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| Located in front of Sharjah Megamall |
